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  • very unmemorable especially in location and decor - big tvs and bar mar the section for "fine dining" in the back..my recommendation is to wall this section off and make it MUCH more inviting/attractive. Building is industrial in nature inside and out - bare concrete floors and no decoration or ANYTHING on the walls etc...very cold. I felt like i was in a sports bar. The servers are very young and inexperienced...if i heard "you got it" one more time i was going to scream. On the positive side the food was pretty good (not great) and they agreed to make a combo of two fish dishes for me. Portions miniscule for the price. There is not much served with the main dish - my fish came with pasta (i had to ask for that as i didnt want potatoes)..that was it. my husband had a pork tenderloin dish that looked horrible - server said it was served in a bowl (it wasnt) and was a mess of pork pieces in thick sauce with some potatoes - horrid presentation. WInes unmemorable and they were out of one by the glass that i wanted. Server/busboy did some really terrible things...kept leaning over us as we ate to fill water glass when it was 1/8th of an inch lower than before- stop already....wait til it's at least half gone. He then asked "are you ok with the bread?" and we said yes thinking he was asking if we wanted more-- but no he took it all away including the bread dishes w olive oil in them and the bread. Why? we hadnt even had our main course served. Caprese salad was ok but at $12 was way overpriced. Cannoli desert were two individual but very small pieces for $8...maybe two bites each if that. Total bill for two with two glasses of wine and a beer was $116 which i think is way too much for something that unmemorable. Btw...i am Italian and a good cook ...next time i will stay home. My stuff is much better.
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