If I'm looking to have chicken (that's not deep fried) for dinner, this is my go-to downtown. Love the atmosphere and their chicken (dark meat only, white meat can still be a tad dry). Accompanied with garlic mash and macho peas makes the perfect dinner. Their grilled halloumi is also very tasty. And we can't forget about their peri peri sauce, it's the star of the show.
One complaint - they accept SPC but only on the cheapest food item that was ordered... I didn't even get a detailed receipt because they had to input it in a weird way. SPC only stipulated that it can't be used on the share platters and I only ordered double leg w/ 2 sides, appeteaser platter, and 2 beverages. Weird.