Great in theory but poorly executed. The only good things about this place are the beers and our excellent server. If you are looking for good food, do NOT come here. The only thing on the menu that was executed correctly were the oysters. It's hard to mess them up. We were excited to try something new while visiting Cleveland this weekend but this place fell WAY short. The menu looked very promising...can't go wrong with bone marrow and grilled octopus. Too bad they didn't learn how to properly cook both dishes. The first bone marrow that arrived at our table was a joke. About 1/2 spoonful of marrow so we sent that one back. The 2nd one wasn't much better. 3 toasts accompany the dish so you would think you would have marrow to cover those 3 toasts. That was NOT the case. And it was overcooked. They should visit Purple Pig or Longman & Eagle in Chicago on how to execute this dish properly. And where was the salt? The octopus was also overcooked and rubbery. Good flavors in the dish but again...poorly executed. The pork dish that you make into tacos was OK at best no explanation about what the accompaniments were. The staff needs to be trained to describe them when the food is brought to the table. Same with the oysters...we asked which was which and the staff had no idea. We had to wait 5 minutes for our waiter to stop back to describe them. Overall, this place was a huge disappointment.