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  • A truly amazing meal. Great service and even better food. Starting with the fresh baked bread to dip in an olive oil and balsamic mixture. A selection of local beers and an extensive wine list. We started with steak tartare which was a generous portion topped with a perfectly standing egg yolk. Capers and onions and greens finished it out. Very good. The special app was two soft shell crabs ($20 and worth every dime) served in a buerre bland sauce. Rich and luscious. Next we split a salad and then on the entrees. We should have had only one! The lobster risotto at $60 was simply amazing and again worth every dime. A huge lobster tail (at least 16 ounces) o top in a subtle bright yellow sauce. Claws and other pieces in the risotto itself. Our mistake was to also order the veal osso bucco. No way we could eat it all. It was excellent as well. Nice atmosphere. Nice view of the bridges and river and Lake Erie in the distance.
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