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  • My husband is Salvadorian and I like to make dishes that remind him of home. So I was on a mission to make salpicon. I walked in to Los Compadres and was not sure what cut of meat to get. And I was a little nervous because my Spanish is not very good. I told the butcher "I think I need a pound of the flank steak." And he asked me what I was making and I told him. He said "Yeah, that is the perfect choice for that dish." He was so helpful. Then I wandered back to the baked goods section. And they had Salvadorian quesadilla! Wow! So I definitely grabbed some of that. They also sold the Salvi creama! Bonus! I took all my treasures home and my husband was so surprised and happy. This is my new market!
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