My team came here for Christmas lunch and it was fairly busy on a Thursday. The pricing seemed pretty standard and on par with Milestones or Joey's. Atmosphere was similar as well.
I ordered the Fresno burger which came with goats cheese, balsamic cream, tzatziki, bruschetta and greens, and I added sauteed mushrooms. The patty was homemade but to be honest, I found it a bit tough. I'm typically one who prefers a higher meat to bread ratio, but this was possibly too much meat for me. Overall the burger was pretty heavy and rich, despite the freshness of the bruschetta. I would suggest a little less goats cheese and a less tough and slightly thinner patty. I loved the brioche bun!
I had this with a French onion soup coz apparently I just can't say no to them! It was a heavier French onion with lots of bread and cheese and less broth, but it was tasty. I do prefer a lighter broth and more of it, personally. As always though, this soup is the bestower of bad breath so beware!
Service was very good. I would give the food a 3.5/5 and service was a 4.5/5