Had a lovely time here celebrating my birthday with my mom, step-dad, and fiance.
All of us had never had Filipino food before, so this was a new experience for everyone.
We ended up trying 11 of their dishes on the menu and were delighted with the tastes, textures and flavours. Everything was beautifully presented and plated. Their cocktails were also very well made
My personal favourite items were the tuna kinilaw (incredible ceviche), lumpia sarwia (tender crepe like pasty filled with various mushrooms), ginataan (sweet potato bread on a home made ranch sauce), and sea breem fish (cooked perfectly and a nice balance of sweet/savoury).
Service was super friendly and attentive, they really made me feel special on my birthday. They even brought out their ube flan with a little candle in it. Thank you!!
Want to come back to try their Kamayan "hand-to-mouth" service experience!