Although there wasn't much customers in the restaurant, the waiter took a while to come to our table until my wave my hand for their attention.
I ordered Nem Nuong roll and Bun Rieu (which is noodle shrimp in a crab soup base). The Nem Nuong roll is horrible, the noodle was cold when I took a bite. Usually the roll should be somewhate warm and the rice wrapping is soft. But in this case, it was cold.
When the Bun Rieu bowl came out, I was surprise at their portion. It is way too small for a price of $6.95. They should just consider that size for a lunch menu for $4.95. I was not impressed with the taste either. I think I only ate 20% of the bowl, and I feel bad for wasting it.
The broth has no taste, I had to add some fish sauce to make it saltier, which is not something you add to a bowl of Bun Rieu. The blood pudding was hard and not soft. And the cook are going cheap with the ingredients, I did not taste any crab or shrimp. Most place would mix some eggs and crab paste which is soft when you take a bit of it, but instead I got some shredded pork maybe mixed with 1% crab paste roll in a ball and just drop into the soup and hard when you bit into it. It was horrible.
I would not return here.