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| - I finally made my first visit, and I had the lunch special Manchurian chicken with noodles. I also sampled my friend's chilli chicken (dry) with fried rice. Delicious, and I even noticed the meat quality seemed a bit higher than many other places. Another thing I picked up on, was that the sides were less oily than most other takeout Chinese. This was a especially true for the noodles, which were surprisingly light (not bogged down in sauce and/or oil) and had some veggies in it, such as cabbage. When I was done, I have very full - but not feeling 'heavy' - if you follow.
The dish in and of itself may be a '4'; however coming under $10 with tax - with a drink, means it's right near the top for quality in its price range. Moreover, from the dishes I saw of those dinning in, and the user-submitted photos on this page, I'm fairly confident it will remain a '5' overall when dinning in or placing a larger order.
I also appreciated the very friendly customer service, which in theory, they wouldn't have to worry about given their popularity. Yet they never gave a sense of being rushed in spite of a lineup, made eye contact and wished me a happy weekend.
I shall return...oh yes...I shall return. Crispy beef and chilli calamari: I'm coming for you.
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