I wasn't overly excited about visiting this place simply because they are pretty common where I am from. My boyfriend had never been so it was a great experience for him. The food was good. A bit overpriced for what it is, but I guess that's where they need to be if they are in Southside? I don't remember it being quite as expensive back home.
Problem with this place? The music was so loud, that our server had to yell to talk to us. My boyfriend even noticed it. "Is she yelling?!?" She was so loud that when she would talk over the music to the table next to us, I would get annoyed. The staff was friendly and even found themselves singing along to the music as they cleaned. Which I was happy to see everyone in a good mood. But why were there so many!? They had their own show choir going on here on a Tuesday night. There were literally more people working than there were eating (I counted haha). And that's even including the 3 employees who I watched eating in the kitchen. I was just too overwhelmed with people working to feel comfortable. They were everywhere! Maybe it was to ensure the restaurant does well since it's new? Maybe the manager doesn't know how to cut workers after a certain point? Maybe I was an extra eating in the background for an episode of Glee?