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  • LVRW2012: My preconceptions of Mesa being 'over-rated' have been squashed. My love for Anthony Bourdain turned me into an Flay-hater for no reason. Everyone has seen that episode of No Reservations--yes? Well, sorry for all the mean words Bobby. I'm the newest fan of Mesa Grill! FIRST: The Tiger Shrimp & Roasted Garlic Corn Tamale is a signature Bobby Flay dish. I think my server saw me drool a little. I tried to be casual as I scraped every last bit of sweet masa from the corn husk and scooped up every last bit of that buttery sauce. This is the tamale of my dreams. SECOND: This is the way a Green Chile burger is supposed to taste: juicy and flavorful. The burger was cooked exactly to my specifications and had the most wonderful flavor. It was huge and a little difficult to eat. But I made it work. Little to no heat, but more sweet and savory which was definitely up my alley. DESSERT: If you've ever eaten a spoon full of shaving cream, you'll know how the key lime sorbet tasted. Not that I regularly eat shaving cream, but every time I took the spoon to my mouth that's all I could think about. The fruit compote spiked with chili was not my cup of tea. I'll be direct and say it was awful. I would've traded this for another tamale. I downed a few of those White Peach Bellinis, but I stopped at 3 to avoid looking like a drunk at 11:30am on a Sunday. Adds up at $12 a glass, but quite refreshing. My server was polite, formal, and attentive. CELEBRITY DOPPELGANGER: he looked just like Robert Irvine from Dinner: Impossible! The savory dishes were a positive slap in the face. Bobby Flay has some swag in the kitchen and Mesa serves up some good food. Just know that dessert can be purchased at CVS for about $2 a can.... *kidding* *not really*
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