Instead of a date night, the husband and I went here for date brunch last Sunday. We got there around 945 and was quoted a 50 minute wait, which we expected. I liked that we were able to get a drink if we wanted and wait in the hotel lobby instead of standing clustered around the door waiting. 30 minutes into our wait time, the hostess found us and let us know there were 2 spots open at the back breakfast bar if we wanted to sit there instead of a table, which would be another 20 min. wait. We didn't care where we sat- we were just hungry!
I started with the spiked horchata and the husband got the house 'rita. The drinks were small, but tasty. For brunch, I ordered the steak rancheros and he ordered the bananas foster french toast. The waitress and kitchen staff actually remembered that I ordered without beans or radishes, which I can't say for every restaurant out there. I had a side order of breakfast potatoes, which I can't say I'd pay extra for again. They were a bit bland and soggy. The side of bacon though is WELL worth it!
I will say sitting at the breakfast bar is a bit noisy because you are right next to the kitchen window, so you hear wait staff calling for orders, the dishwasher and all the dishware clattering.
I'll definitely be back--I've got my eye on the coconut cream french toast!