DH and I had never heard of Market Street Kitchen until we bid on and won a gift certificate at a benefit for the Cave Creek Museum, but decided to try it out for our anniversary dinner rather than go to one our usual haunts. Brilliant decision! The restaurant itself is beautiful, with a lovely outdoor dining area and inside it's an attractive rustic-industrial chic. Our server was note-perfect---personable, informative and on-the-ball without being over-attentive. We started off with a shared smoked salmon ceviche that was generous in portion and hit all the right notes---the fish had the tang of salt, the vinaigrette had a acid bite, the arugula provided a lovely green taste. DH had the Friday night prime rib special. The blue-cheese mashers were so good and the slab of prime rib was cooked perfectly and nicely seasoned. I had the scallops with dirty risotto and wow! The scallops were properly cleaned and had a gorgeous sear, and that rice....! A bit of a spice and lots of bacon with a little sweet corn mixed in---oh, my! So, not only do they give back to the community (by donating a gift certificate to the Cave Creek Museum), but then they give you a wonderful dining experience. Can't wait to go back---our lovely server promised us that the brussels sprouts with bacon are off the charts and I really want to try their fish and chips---one of those deceptively simple dishes that can make or break a restaurant, imho!