Restaurant week means one thing...you get to go to the Gladly! Always high on my list, but took my mom with me for her first time last night.
Sadly when we got seated we found they were out of scallops from the menu, but were subbing in Seabass and fried chicken. I wanted ciopino but mom had her heart set on scallops so I felt bad when she had to settle for the chimichurri chicken.
Our appetizers were great and I got a nice Rye whiskey with an ice ball made table side. Such a cool experience watching them press it for you. The OMFG salad is as good as it sounds, of course. I was really happy with my spicy ciopino but moms chicken was dry and I suspect just an overall letdown from what she anticipated. Desserts were nice, little too much for me but mom took both home so as least she got to end on a good note with treats for days!
I had a great time and will be back...or ordering that salad through UberEATS asap!