Good food, great service, reasonable prices.
My only complaint is that, like many other places that THINK they serve Chicago-style deep-dish pizza, they don't. What they claim is deep-dish is, in fact, just thick crust pizza - a loaf of bread with ingredients - far removed from what you get on Wabash Street in Chicago. Chicago deep-dish is baked in a pan, but the crust is THIN. It's the ingredients that make it a meal-on-a-slice.
Did it taste good? Yes. Would I have it again? Sure, it was flavorful. But if you are expecting TRUE deep-dish pizza, this isn't it.