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  • This was our second visit to StripSteak, and again we were not disappointed. Our waiter Brian was outstanding and made great food from the kitchen into a terrific dining experience. Brian suggested wines that paired nicely with our entrees, and was patient as we studied the menu. The duck fat fries were crisp and flavorful, it's hard not to overindulge. The cold lobster salad with ginger vinaigrette and green goddess dressing was fresh and delicious. We each had a filet, one American and one Wagyu. Although each were tender and cooked to perfection, it was hard to pick a favorite. We also got a side of mushrooms with pearl onions in the best wine sauce. We were too full to try a dessert. Of course, we ate the housemade fiddle faddle in the cab ride back to our hotel. There are so many steak house choices in Vegas, we'll choose this steakhouse again!
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