About: http://data.yelp.com/Review/id/X-Wxjiq-JxKYmqo89lTtaA     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • The Food: We came here for Summerlicious 2013. I was very excited because I'd heard that the oysters were delicious and they were! We all ordered the oysters for our appetizer, the salmon for the main course. For the dessert, there were three choices and since there were three of us, we ordered one of each. Free bread was included before our appetizer and it was really fresh. The crust was crispy while the inside was soft. We asked for another serving of that and they had no problem giving it., After a bit of a wait, the oysters came. We sat at the bar so we watched the shucker shucking the oysters. He did a really good job of it by smelling it to make sure it was fresh before shucking it and if after he had shucked it, if it didn't seem up to par, then he tossed it away. After shucking, he would grate the horseradish and display the slice of lemon on an empty shell. It was so delicious, but such hard work so we understood why the wait time was what it was. The oysters were so good that we ordered another plate of it. The salmon was also very tasty. The sauce was well made and the salmon skin was a bit crispy. However, it was a bit on the small side, but I guess it's because it was from the Summerlicious menu. The desserts were just ok. Nothing to rave about. The Place: A cozy little restaurant. We called the day before we wanted to go and weren't able to secure a table, but were given the choice of sitting at the bar. That was fine with us. The bar was has a glass top and inside were displayed a whole bunch of oyster shells. The Service: When we went, the restaurant wasn't full, but the wait time for the dishes was a bit long, especially for the salmon, but I feel that the food was worth the wait. Our waiter at the bar wasn't the greatest, but it's understandable because he was also the lone shucker and he was shucking non-stop the whole time we were there. Perhaps, they should have another waiter take over waiting duties for those at the bar so the sucker is able to focus on just shucking. I could tell that he was a bit stressed out. The Verdict: I'm planning to go back again for those oysters! Each one I had was delicious and fresh. I'm going to try the caesar as well since so many people are raving about it.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 102 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software