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  • Overall, I enjoyed my meal here and thought it was affordable for a nice meal on the Strip with a large group of friends. I think this is probably one of the better restaurants on the Strip. I enjoyed the ambiance and the view was relatively nice. My fiancĂ© and I ordered the truffle mushroom polenta, the filet mignon, and lobster pici. Everything I ate was pretty solid. The steak was tender and cooked well and reasonably priced. The pici was a bit pricey, but it tasted pretty good and I appreciated that is was more unique than other pastas I've had. The sauce was nice and spicy and the lobster was cooked well. The pasta is homemade here which is a plus. I didn't mind paying more for it. The truffle mushroom polenta was also yummy considering the mushy texture of polenta. It was flavored well. Some of my friends ordered the Sphagetti with basil marina sauce (no meat) here and I had a try. I wasn't too impressed and wouldn't spend the 20ish dollars on it for something so plain and simple and without any meat. They raved about the sauce, but honestly I can get something similar at Trader Joes from a bag and I actually think it tastes better. Eek. The service was okay. The only big negative is that they forgot my pasta, which was unfortunate. Overall, I'd definitely come here again for the food if I want a nice decently priced fancy dinner on the strip and I wouldn't hesitate taking friends here.
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