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  • Pretty good food. I like the variety in the menu. Nice flavours in the pork belly on rice. I have to deduct a star for their biscuits and gravy. The menu says "house-made buttermilk and chive biscuits, white gravy". I wanted flaky biscuits and a peppery white gravy, such as is available anywhere in the US. Instead they served me herby cheddar biscuits and a little dish of some complex, gamey, golden sauce - a creamy BROWN gravy! It felt a bit like ordering mac and cheese and receiving linguine alfredo. Yes, there were biscuits, and yes, there was gravy, but there were no biscuits & white gravy.
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