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  • I can not speak more highly of any restaurant in Las Vegas. From the way that they warmly greet you to the perfect execution of every dish, Mayumi and Chef Azeuchi, makes every experience an enjoyable one. I keep kicking myself for not updating sooner. It only took the second visit to hook me. Now it is my weekly kaiseke spot. I can change up every other day, but Wednesday is a staple for me. You would think that going so often for the set menu, there would be a few dishes that make a repeat appearance. Besides the staples of rice and miso soup, Yuzu has always presented something new or at least in a new way. Still my go to items are the green tea buckwheat noodles, hamachi kama, sake kama, zaru tofu, Yuzu special roll, and green tea tiramisu. I would greedily keep them as my hidden gem, but I can't help but get excited to see them thrive.
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