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  • The food was just plain good. The serious standouts of the meal were the fried zucchini (batter was reminiscent of a tempura), the not sweet but so buttery and good cornbread, and the comparable biscuits. My pan fried chicken was quite tasty, although I personally prefer my fried chicken deep fried. My friend raved about the tender goodness of his oxtail. We all did go for meat+3 BUT I noted that they also offer "big plates", I suppose to appease those people who look down on meat + 3 out of principle. They read more like entrees so I suppose thats what they are. Anyway. Even though the place is basically a charity, it ain't charitable to eat here. It's well-deserved. Darn good cookin'.
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