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  • This is by far my most favorite tradition - I pay homage every time I visit Toronto. Patisseries like this just do not exist anymore - a pastry art that is far and few! Butter croissants, almond croissants, french almond custard tarts and windows of endless quiche - try the onion & bacon or the roquefort....COMPLETEMENT EXCEPTIONNEL!! In my travels, I search for comparable pastry but I am secretly proud that nothing compares. Get here early so you can have your choice of goodies. I love the small, quaint feel of only hearing French spoken over coffee and a newspaper. I am told the Pain Perdu is all low-calorie ha ha ha!! and worth every little bit!! Ah such a blessing to visit every time - A BIENTOT!!
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