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| - Small family owned restaurants are so charming when they love what they do. You can feel if people is working with passion because they will treat you like part of their family giving you the impression of being at home. This happened to me at Oja.
I was starving and by myself walking around Yonge searching for an AYCE something. While passing by the entrance of this restaurant, I saw a bunch of girls talking with a smile and enjoying; there were a couple of couples, and 2 individuals with themselves, so I thought I could be the 3rd one eating single style.
I ordered the octopus balls appetizer and a spicy Korean soup with tofu, mussels and pork. The food came fast and I was really touched when they brought to the table: rice, sweet beans, kimchi, and other 2 fresh tapas. I love Korean hospitality because it feels that they want their guest to be satisfy.
The soup was tasty, with a rich red broth, a couple of mussels, and strips of pork. I enjoyed it till it vanished. The appetizer was big (5pics) and it came with this crunchy white strips I've always wondered what they are.
The waiter was excellent, he would be constantly moving and checking every table. When my chopsticks fall down, I didn't say anything, but 3 seconds later, he just appeared with a new set.
I payed $20 and I was more than happy with the meal and time I spent there.
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