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  • Had the: - Hachi's Butter & Sage Gnocchi served with crispy zucchini flower, bacon, peas, and goat cheese - Evan's Charcuterie served with pickles, mustard, crostini, red onion chutney - John's Burger served with branston pickle, braised ribs, aged cheddar, coleslaw, and fries - Pommes Kennedy - Lobster & Saffron Risotto served with squid ink aioli, sweet peas, and cherry tomato The gnocchi and pommes kennedy were my favourite. The lobster and saffron risotto was interesting; the squid ink aioli was savoury and interesting. Seated almost right away. Service was timely as each dish was presented at just the right time. Not too quick, and not too slow either. The environment was lively, yet conversations were kept at a decent volume to hear ourselves talk.
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