I have eaten here once before and had such a great experience, I just had to come back.
I started out with the roasted apple stuffed with foie gras, which was my favorite of the night. It had a nice blend of sweet and savory and the nuts added some nice texture.
Next, I had the seared scallops which were cooked perfectly. Well executed, although not particularly innovative.
I had the short ribs which were a little bit undercooked this time around (the last time I ate here, it was perfectly cooked and tender). The flavors still were great and the mashed sweet potatoes matched the short ribs well.
I tried the molten chocolate cake with blood orange sorbet. I like the contrast in temperatures and the presentation was nice as well with the chocolate cake in one corner, while the sorbet occupied the diametric opposite corner, bridged by a stripe of chocolate.
The service was ok, but the nice variety of high quality small plates made this a wonderful experience.