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  • Judging by the other reviews, I was expecting this place to be pretty awesome. I have a feeling that none of the people giving it high ratings so far have had good BBQ. Honestly, this is probably the most overcooked BBQ I've ever had, with the exception of the brisket, which was tough and clearly undercooked. The ribs were pretty much mush. They couldn't even be picked up. The bones just slid out of the meat. That's called overcooked. Ribs should NOT fall off the bone. The pork was dry and a bit tough. I wouldn't be surprised if they were serving leftovers of that. The chicken was even drier than the pork. There wasn't enough sauce in the building to bring that back to life. As far as the sauces go, the sweet & spicy one (whatever it's called) was pretty good. Better than most sauces you'll find elsewhere. The teriyaki was horrendous. That's a flavor that doesn't belong with BBQ in any way, shape, or form. I tried it with each of the meats and none of them went well with it. I also wasn't impressed with the overall vibe of the place. It felt dead & the staff seemed less than enthusiastic to be there. If you're in the area and they're open, it may be worth a shot if you have no clue what good BBQ is. Otherwise, it's a no-go.
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