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  • Wow. That's all i have to say. I tried this place mainly because of what they do, but I was truly blown away. We ordered the lobster bisque, which was amazing. Then, for the main course, he ordered the venison and i ordered the duck with mushroom risotto. Creme brulee for dessert. All of the food was superb, as was the service. Everyone was incredibly attentive, not something that is still typical today other than in 5 star restaurants. We will definitely be back. Yes, it is pricey, but from experience it is more than worth the price and that price is going to good, sustainable things. And FYI to everyone who says the duck confit is too salty.... it is i fact a salt cured duck. Not quite sure what else you would be expecting. It is not over salted in anyway and was perfectly done for exactly what it is.
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