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  • I must begin this review with an embarrassing confession: Despite the fact that I am a Charlotte native, born and bred, I have never been to the Penguin. Nor, until the visit described below, had I ever had a fried pickle. There, I said it. The past couple years, I've kept meaning to go to the Penguin and eat fried pickles, but I've always been put off by their post-Guy-Fieri explosion of crowded-ness (If only the entire world could be post-Guy-Fieri, but that's a conversation for another day). Anyways, I digress. This isn't a review of the Penguin: it's a review of the Diamond, another Charlotte institution that I waited far too long to visit. After the rumpus about the Penguin's ownership settled down, I decided an outing to the Diamond was in order: it's now run by half of the Penguin's old ownership team, and I hoped the wait would be more reasonable than the Fieri-hailed restaurant mentioned above. We arrived and were seated immediately. +1 for the Diamond. We started with a half order of fried pickles, which was more than enough for two people and quite tasty. I am not sure I am going to make fried pickles a regular part of my diet, but I'll certainly order them again. For my main course, I ordered the Po' Boy Greek burger. Now this ... this was delicious. A lamb patty stuffed with feta? Just the right amount of saltiness and tang? If you are looking for these qualities, you must try it. The fries were good as well. The only small culinary disappointment was the slaw on the side, which could have used some more vinegar or spices. Our server looked like Amy Winehouse, but she was politer. The decor was 50s kitsch, which was fun. I fully intend to return.
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