I've been a here a couple of times and like the food, but love the service. I've had the mixed ceviche. Unlike other reviews, I really enjoyed the ceviche.
I've had the tamales, the steak and rice and beans, along with the shrimp in white wine sauce over the three or four different visits I've had here.
Both the steak and beans and tamales dishes are fantastic. While the steak can be a bit dry, it complements the rice and beans quite well. You have the option of getting sweet plantainsor fried savory plantains. I've had both, either is a great option. The tamales dish is very good as well. The portions for both dishes are enormous and could be split with an appetizer.
The only dish that let me down was the shrimp in white wine sauce main. The shrimp was a little overcooked, and I don't think white wine sauces are exactly traditional.
Stick to the traditional entrees here, and I don't think you can go wrong.