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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-10-12 00:00:00 (xsd:dateTime)
itemReviewed	KiKu Revolving Sushi
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	This place is 'okay'. The decor is nice and and not too tacky. We came here on a Sunday at about 12:30pm. Let me start out by saying we were promptly greeted upon entering with a smile and a 'welcome'. You pick your own seat and basically get started. I didnt order anything off of the menu because they seem to be kinda pricey for things like chicken fried rice ($8.99), which my boyfriend ordered. He enjoyed it and said it was really good and cooked perfectly. I still felt like it was a little pricey for rice and a few pieces of small chicken. There was a huge selection of sushi revolving around which was nice. However Im going to question the freshness. Im going to guess that they didnt take any of it off since they opened at 11am. I tried the unagi and it had a very fishy flavor (as in it was past its shelf life). I also chose the California plate, Spicy tuna roll, and the salmon skin roll. All were good, but not really fresh. My biggest complaint was our waitress. She was very pushy and wanted me to order something from the sushi bar. She hinted at it twice. I didnt really want to pay 12.99 for a specialty roll. Pretty nuts. She also seemed to be disheartened that we asked for lemon water instead of soda. We try to remain healthy so water is our first go to. She also seemed very disappointed we only chose one dessert plate. I glanced at a few of the other rolls as they passed by me and I could tell they were over due for a trip to the garbage can. Especially the ones in which the plastic casing on the inside started to sweat. A few of the 'strawberry' topped rolls were started to show signs of age, the strawberry toppings were wilted and almost looked dehydrated. Revolving sushi places out here dont do so well. Because they cants really make their money off of the revolving plates. So they try and make up for the loss by charging alot for off the menu items. But Im sure if you come right as they open youll have a better experience, and fresher choices. We'll probably give this place a second chance but we will come early in the morning.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Emily

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