I used to live in this area so when I passed by and realized that I had never eaten here before I just had to check it out. I must say, I was pleasantly surprised.
The outside looks like your typical Japanese/Korean restaurant owned by Koreans. My experience with these types of places is not too bad but nothing special. The inside is even worse. No decor and reminds me of how family owned restaurants looked like in the 80's. If I were to describe the decor I'd say brown, yellow and beige.
The food on the other hand is actually pretty decent. Mind you, I didn't order the sushi like some of the other reviewers on here (given the traffic I wouldn't expect the sushi to be fresh anyways). I ordered teriyaki chicken which included a couple of gyoza's. Not much you can do to differentiate gyoza's but the teriyaki chicken was very good as they cook and serve it to you on a hot plate which gives the actual chicken a good flavor while better soaking in the flavor from the sauce. The sauce is great as it tasted teriyakiyish without the generic teriyaki sauce flavor. I find at even some of the most expensive restaurants the chicken is basically flavorless with the generic teriyaki sauce contributing to all the flavor. Next time I come here I will try the more Korean dishes (Bulgogi, Kalbi, chap chae) as some of the patrons around me ordered these dishes which looked really good!
Also tried the kim-chi friend rice. A little bit oily and not up to par with some of the Korean restaurants I've eaten at Koreatown but decent nonetheless and garnished well.
I recommend this place.