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  • Ate a delicious $11.95 lunch here, which is a very delicious and satisfying meal for the money. Began with a veal and tuna appetizer followed by grilled salmon and ratatouille. For dessert I had semi freddo. The salmon was a slightly smaller fillet cut from toward the tail end. I think it may have been frozen but it was still quite good. (The waiter even asked to what temperature I'd like it cooked! Joy!) Dessert was mediocre Italian-American restaurant fare. I would just as soon have skipped it. Portions are very decent and I thought the warm crusty bread was delicious; I asked for butter on the side as I didn't care for the bland, oily, ice cold white bean salad the waiter at first brought with the bread. The atmosphere leaves something to be desired. Fake columns. Very open and airy. There also was only a single other table being seated when I went for lunch on a weekday at 1 pm.
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