| rev:text | 	APPETIZERS
- Tuna Poke - albacore tuna, mango, avocado, spicy lime dressing, macadamia nuts
- Sicilian Calamari - tomatoes, cucumber, olives, herb salad, greek citrus yogurt, gluten aware flour
I liked the calamari more than the Tuna Poke because of the portions of seafood. The tuna poke, though good, didn't have lots of tuna in it.
MAINS
- Chimichurri Skirt Steak - marinated in tamarind, cumin, garlic and coriander, smoky poblano chimichurri sauce, baby potatoes, pan roasted tomatoes
- Full BBQ Ribs + Cajun Chicken - with warm potato salad, coleslaw
- New York Striploin
- Lois Lake Steelhead Salmon - feta, caper and dill aioli, jasmine rice and seasonal vegetable
Loved the Chimichurri Steak as the chimichurri was really good and steak was made correctly. My fav was the ribs as it was fall of the bone tender. The Striploin was a bit salty for me though it was made well. The salmon was unremarkable.
DRINKS
- Old Fashioned - maker's mark bourbon, demerara sugar and rootbeer bitters
- Whiskey Sour - george dickel whiskey, bitter orange marmalade, fresh lemon juice + meringue foam
- Pandemonium - appleton white and vx rums, falernum, guava, orange and fresh lime
Though the Pandemonium looked cool in the tiki mug, I actually found it too sweet to my liking. My favorite is the Old Fashioned as it was strong with just the right amount of sugar and bitters.
OVERALL
If they can maintain the food quality and service consistently, it will be a great place to hang out! |