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  • We really enjoyed our brunch here. My boo grew up in the south (Nashville) so he knows good southern cooking. I've only recently tried fried green tomatoes (and loved it) so everywhere I go, if I see it on the menu, I order it! These were delicious, with a perfectly crispy batter on the outside, and a delicious sauce that went with it. We also wanted to see how the gumbo was (pretty delicious as well) and then of course, fried chicken. Their fried chicken was nice and crispy on the outside, and tender and juicy on the inside. The best part: no bones! They also make their own hot sauce, which was kind of tangy and not too spicy, but with a little bit of a kick. Perfect complementing sauce to go with the fried chicken.
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