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  • What's the rush? 7:45 reservation (so I was ten minutes early) and I was calling an Uber at 8:45? Food was close to perfect, if the crab cakes and potatoes had been heated through. Perfectly executed, well seasoned, and silky texture for the tuna. Chocolate fondant cake a treat. But by 8:30 on a Friday night it appeared to be a graveyard with a staff ready to cash in. This is fine food at a fast food restaurant; what a waste of quality and view. P.S. if you can't get a window seat or facing-the-strip view, leave. You will just watch the waitstaff, or worse, have to listen to them.
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