Came here for brunch with two others. We waited about half an hour for a table. Everything about this place from the service to the food is unpretentious. Great fresh ingredients. My friends had the eggs Benny, and the house cured peameal was thick cut and flavourful. the dish was a bit on the soggy side though as the biscuit was soaked through with the egg and sauce. Have to say that they did perfectly cook the eggs!
I had the chopped salad, it had the right amount of dressing and really fresh greens. I had a biscuit on the side too it was good but I think the other reviews had maybe over-sold it a bit.
I'd come back here again soon though!