Overall, very flavourful and vegetarian happy food. I was reminded why I love hummus so much again. The sharing/family style format works nicely. The place itself is small and loud but cozy, and the staff are obviously professionals.
The cauliflower. It's $19... for 3/4 of a head. It comes with some pretty tasty toppings, but if you know how to cook cauliflower properly at home (ie. roast it...) you won't be blown away.
Also, the halloumi was grated while I wanted to bite in to a chunk of that squeaky goodness (since isn't that the point of halloumi in the first place?).
Not sure if we would go back. Most of what we had we could likely make pretty well at home.