Came here for early bird dim sum on a sunday morning. For all dishes $3.20, surprisingly we were able to get a table for 6 without wait at 10:30am. We ordered a number of dishes, all were very well portion size wise and quite well done for upscale dim sum standards. Better dishes were the siu mai, har gow, fried squid tentacles (touch of spice), sticky rice wraps, sesame ball dessert with egg custard filling yum.
Beef tendons were a bit too overdone (mushy), avoid the wrap roll with fruit/mayo, and shredded turnip cake was bland (my 6 yr old liked it though). Couldn't even try the steamed rice roll wrap, as it