Came here for a late 2pm brunch on a Sunday. The patio looks lovely for the summer and the inside is only about 6 tables of 2 in the front but I believe there is more seating at the back. But the front where we were seated was nice, lots of window that let in a lot of sun. The server was friendly and nice. The interior was not the nicest, it felt like someone's cabin kitchen with a bit of college apartment mixed in, it felt a bit old and not super clean, I was seated by the window and by the window frame and edges was a build up of dirt and grime. But the open kitchen is nice where you get to see the food being made.
I got the eggs Benny on the fry bread with smoked salmon and goat cheese sauce ($15). The portions are huge here, literally a mountain! 2 perfectly runny eggs and the sauce was creamy - super good. The best part is the bread - so crispy and savory! With peppery home fries, a mountain of salad with pretty flowers on top and a good serving of fruit - you will not leave hungry!
I also got the cedar soda, which was odd at first because it tastes like a forest but the more you drink the better it really gets!