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  • Once I booked my hotel for a weekend in Vegas, I immediately called Gordon Ramsay Steak to make reservations for dinner. I heard so many good things about the place, and my expectations were met. When you first enter the restaurant, the hostess takes the time to explain to you the setup and decor of the restaurant. Not long after we were seated, our waiter came up to us to give us menus. The waiter was friendly and knowledgeable. He took the time to explain to us all the different cuts of meat available while displaying a cart with huge slabs of each type of meat. We ended up ordering the Bone-In Rib Eye and Kobe Skirt, along with a side of Fingerling Potatoes and the Maine Lobster as an appetizer. Everything was delicious! Even the free bread (3 different kinds) was gourmet and not the typical cheap stuff. The lobster was stuffed with chorizo (yummy!) and the creamy sauce added nice flavors to it. We asked for both our entrees to be cooked medium, but the rib eye was little undercooked so we had to send it back. Aside from that, everything else about the rib eye and Kobe was great. I also enjoyed the truffle oil that was added to the crispy fingerling potatoes. Although we were full, we had to try at least one of the desserts and ordered the Banoffee. It was a delicious combination of banana (in small pastry tarts), toffee, and coffee ice cream. Although the food was great, the part that impressed me the most was the service. We had an early dinner at 5pm, but the restaurant got really crowded not long after we arrived. Despite this, we still received a lot of attention from our waiters. They were all friendly and polite, and often came by to wipe away crumbs or water on the table. The food here is pricey, but I wouldn't mind dining here every once in awhile when I'm in Vegas. It also depends on how much you order and plan to eat. Between the three of us, we had more than enough food to get full off of (came out to ~$65/person after tax and tip). Also, make sure you give them your Total Rewards card to save a couple dollars on each dish!
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