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| - For years, the only thing I would eat was their fondant au chocolat because it was so good (it's still good btw). I remember trying almost everything on their menu until... today. I tried for the first time their rocher cake. Oh my, it was divine. Think chocolate mousse, praline, hazelnut taste + crispy chunks. DIVINE! Next time, I'll add an ice cream next to the cake and I'll have my new fondant au chocolat to enjoy. Juliette et Chocolat is the place to go when a coma by chocolate is needed the most. They offer various types of chocolate, milk, dark, etc. Their desserts are more rich than sweet. Satisfaction is guaranteed if you are a chocolate lover. This location is better too than the St-Denis one, there's less waiting time and no or almost no lineups to get in. Other interesting info:
Fondant au chocolat: most of the time the center isn't melting (upsets me each time).
Wine: you need to order a meal (read: dinner/lunch - not dessert) to be able to order their wine, which is very disappointed providing their low price on wine. Plus, I'm not even talking about how chocolate would taste ridiculously delicious with wine.
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