Have to say we were very disappointed with the mixed quality of the food we ordered here especially as my parents were taking us out to dinner. At best some of the dishes, like my shrimp Provençal, was fine but nothing outstanding; at worst, the coconut shrimp my daughter ordered was only half cooked. My father ordered a different shrimp dish and requested fettuccine and got a pile of under seasoned fettuccine noodles under his shrimp. Our waitress/hostess was very nice and attentive but then disappeared at the end of the meal and we had to track her down to settle the bill. I suppose what I would say is with so many very good restaurants at golf courses, this is not one I would go back to again.