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  • it was good but not great. bbq is very subjective and everyone has their favorite spot, and this could just be down to an anomaly, but I was a little disappointed in the brisket especially after the stellar reviews. so disappointed that a central texas style bbq place in SD of all places was way better (grand ole). why was it disappointing? their brisket was way too soft because it was overcooked. proper slow smoked brisket should be tender to the bite not soft to the point it's mushy, and don't confuse mushy with tender. also the juiciness that makes bbq brisket so amazing was missing. it should be glistening during slicing from all the rendering of the fat during smoking. also if you sit down to eat after paying it should still be glistening at the table. it wasn't dry but it could've been juicier. another giveaway our brisket was overcooked, even the burnt ends which is always the toughest part of the brisket during smoking because of thinness was soft. also the brisket lacked the infamous smoke ring but it did have a nice bark. again it could just be this one brisket we had and unfortunately we wont know unless we go back.
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