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  • While searching for Peruvian food nearby, Aroma came up so we wanted to give it a try. It was quiet and near closing time on a Sunday night which was great for us. Food was prepared quickly and we had the pleasure to meet and speak with chef Oscar. We ventured out of our comfort zones to try the black ink squid, which can be an acquired taste at first but easier to enjoy when chef says the ink is shipped from Spain, I would say it's a delicacy. He receives so many fresh produce from other countries, including the delicious peppers that were in our Lomo Saltado. Chef Oscar is very passionate about the art of cooking and you can tell he wants to improve in every way possible. He loves teaching children about eating healthy and customizes his dishes to be a delicious, healthy option. I look forward to returning for flamenco and salsa classes!
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