About: http://data.yelp.com/Review/id/WnzHc-8TUJrrJp7v7rYQSg     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • There is a God after all. A butter God, or a pastry God perhaps. The name does not lie. It is no exaggeration, nor a coincidence. I couldn't think of a more appropriate and deserving name for this bakery. They live up to their moniker. Crazy desserts indeed. I thankfully don't live in the same city, let alone the same province as this patisserie. I'd without a doubt be morbidly obese and broke. I won't even try to cover up the stories portraying the depth of my fatassness and affinity for baked goods, ESPECIALLY ALMOND CROISSANTS. I have, on more than one occasion traveled 7 hours ( between work shifts), JUST to get their croissants. Pitiful and hopeless, trust me, I know. But if you too tried their croissant-aux-amandes-et-chocolat, you'd more than just understand, you'd be committing the same abhorrent actions as I. You can't but capitulate to the yearnings of your stomach sometimes, and it cries shamelessly for fous desserts and Mamie clafoutis. The only two I approve of, out of the tens and thousands I've entertained in Montreal. They offer THE FATTEST CROISSANTS I've ever had, TRUST ME when I say: I've eaten more croissants than the breaths I took in my lifetime. They're not the largest, just the fattest. They sprinkle a GENEROUS helping of almond slices on the croissants, and load it with their almond filling, which resembles a custard more than a paste, and they use untempered milk chocolate opposed to the typical tempered dark/semi-sweet chocolates....so it's not only sweeter and milkier, but it is smoother and malleable. Like buttta! They also have a chocolatier in the back teasing the patrons with his bucket of couverture chocolate. I sat there gobbling down my third treat staring him down like his hands might've been fourth. If you love almond croissants, this is a must! It's more of a dessert as it is much sweeter, but it's a twist on the classic you neeeeeed to try.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 70 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software