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  • They are now open for lunch Fri-Sun. We started with the chicken nuggets And had the Feijoada as a main. Service was excellent, the owner is a very witty and friendly man. The nuggets where good but I was no a fan of the doughy texture. He suggested the traditional slow cooked Feijoada dish with black beans, braised pork sausage, rib and beef (brisket I believe). It was very tasty! The meat was incredibly tender and had a nice slightly smoky flavour - reminded me of wood oven roasted meats from a Brazilian steak house. It was a very good hearty meal for a very reasonable price. I recommend.
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