Wow. It was absolutely worth the 45 minute wait on a Sunday morning!
We had a party of six and they seated us just as quickly as the two tops.
Great prices and everything was made from scratch. I had the New Mexico Skillet and the best part was the homemade 'hashbrowns' - potato slices cooked until slightly crunchy OMD! (Oh my delicious!)
Others at our table had crepes, banana bread French toast, eggs Benedict and a tuna sandwich. Everyone was impressed with the quality and went home with full bellies.
Restaurant and bathrooms were clean. Service was efficient. They've got something good going here!