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  • Wow. It was absolutely worth the 45 minute wait on a Sunday morning! We had a party of six and they seated us just as quickly as the two tops. Great prices and everything was made from scratch. I had the New Mexico Skillet and the best part was the homemade 'hashbrowns' - potato slices cooked until slightly crunchy OMD! (Oh my delicious!) Others at our table had crepes, banana bread French toast, eggs Benedict and a tuna sandwich. Everyone was impressed with the quality and went home with full bellies. Restaurant and bathrooms were clean. Service was efficient. They've got something good going here!
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