House-made udon! The uni udon is quite rich. We opted for the Extra uni ($5), but there was a decent amount of uni pieces included in the sauce anyway, so it wasn't necessary. The champon udon was topped with stir-fried cabbage and other vegetables. This gave the dish a great "wok taste." It had a generous amount of little scallops that were surprisingly tender and flavorful. The broth was a bit salty, which flavored the udon well, but would be too salty to drink by itself.
The staff is very friendly and helpful if you have questions.