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| - I'm torn between giving Ferraro's a 3 or a 4... from a purely vegan value perspective, it's a little disappointing, considering that Italian food has many ways to be vegan without much modification. Let me set the scene - nice ambiance, attentive service, zero vegan options. Lots of vegetarian, but nothing vegan (with the possible exception of a salad.) However, our server was on the ball and they rustled up some egg-free pasta in the back of the kitchen and left the ricotta off the linguine pomodoro.
I had the pasta ($19) and a glass of Sangiovese ($14), which made for about a $40 dinner with tax, tip, etc. The pasta was pretty delicious I will say. Definitely high quality tomatoes, olive oil. Very simple but well executed. But I felt like I didn't have $40 worth of dinner.
Bottom line - not worth it to me to pay that much for that little, but I would gladly go again if someone else were footing the bill or if I got in on the 1/2 off locals deal that Adina mentions below.
Everyone else in my party raved about their food, so if you eat eggs and cheese, you'll probably enjoy the food and feel like you're getting your money's worth.
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