Brought my dad here last night for a belated Father's Day dinner. Service was great, not overbearing but still attentive. We had the Charcuterie to start. It was quite good, the pate was my favorite part of it for sure. I had the roasted chicken, which was quite nice. The dijon jus added a tartness, and the lamb bacon choucroute was well done. My dad got the special, which was a beef pot pie. It was definitely a modern take on pot pie, with three puff pastry balls immersed in it, as opposed to it being cooked in the pastry. My dad still enjoyed it nonetheless. The salted caramel sticky toffee pudding was to die for, definitely for one with a sweet tooth. My dad got the cheesecake with rhubarb sauce, which was nice and light.
Overall, our meal was excellent. A gem in the Signal Hill neighborhood.